Rua Prudente de Morais 10B Ipanema
Rio de Janeiro
Serves the most traditional of Brazilian dishes, feijoada, a pork and black bean stew served up with manioc flour, shredded kale, rice and sliced oranges. It is said that a caipirinha, a sugarcane cocktail made with crushed limes, helps digest this rib-sticking meal. The set meal costs BRL30, and includes aperitif, appetizer and dessert.
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