Rua Inhanga 30
Rio de Janeiro
The lovely neighborhood restaurant, tucked away off Avenue de Copacabana, has been serving up great Portuguese food for 15 years. The house specialties are the dishes made with bacalhau (salted cod fish). Start off with the perfectly deep fried bolinhos de bacalhau (cod fish dumplings). The most popular main course is the bacalhau Bras, oven-baked cod fish served with potatoes, scrambled egg, onion, and olives.
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